Friday, July 31, 2015

Sub shopper




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Insists that maritime interests worth Bt24 trillion need to be protected

BANGKOK: -- THE NAVY has released a nine-page document detailing what it says are the reasons why the country needs to spend Bt36 billion on buying three submarines from China.


The move came after Prime Minister Prayut Chan-o-cha suspended the procurement of the Yuan Class S26T submarines and told the Navy to explain to the public the necessity of protecting the country's marine interests and why it wanted to buy the subs.

In the document, drafted on the order of Navy chief Admiral Kraisorn Chansuwanit, the Navy stated that Thailand's maritime interests amounted to Bt24 trillion per year with an increasing value. They include marine natural resources, marine transport, downstream industries and tourism.

The submarines would be only 0.006 per cent of the total marine interests because they could be used for at least 30 years, the Navy stated.

Almost 95 per cent of the country's imports and exports are transported by sea, it said, adding that about 15,000 cargo vessels passed through the Gulf of Thailand per year. If the gulf, which is 400 kilometres wide, were blocked, as happened during World War II, the country would be badly affected.

The Navy said although there was no war looming, maritime conflicts between countries existed and no one could guarantee that the conflicts would not descend into wars. Having the submarines would be a defensive strategy against wars and a balance of power mechanism.

In terms of its marine capability, the country is lagging 10 years behind neighbouring countries like Singapore, Vietnam and Indonesia.

In response to claims the Yuan Class S26T would not be useful because it can only dive in shallow water and are easy targets for enemies, the Navy argued that the Gulf of Thailand is about 50 metres deep and some operations need to be done near the shore. Planes cannot see submarines which dive down 20 metres, it said.

The Navy said it wanted to buy the submarine because it was efficient and the most value for money. Five other countries would provide only two submarines for Bt36 billion.

The Chinese submarine also had air-independent propulsion that enabled it to stay underwater for 21 days compared with subs from other countries that had to emerge to charge batteries every four or five days.   (does that mean nuclear power)

The Chinese subs are also equipped with weapons, including torpedoes and sea mines, the Navy said, adding that their safety is on par with European submarines with a double-hull body.

China also offered eight years of parts service and a two-year guarantee on all equipment in the sub, while other countries offered only a one-year guarantee. China would also transfer knowledge on the sub maintenance, its systems and weapons.

The Navy said the Bt36-billion fund would be paid through instalments over seven to 10 years, or around Bt3 billion to 5 billion per year depending on how much each instalment was set at. The money would not be taken from the central fund or special funds but the Navy's annual budget allocation from the government.

The document was released in response to the government's order for the Navy to explain the plan.

Former Democrat Party MP Watchara Petthong disapproved of the purchase, saying it would be unnecessary spending given the condition of the country's coffers and economy.

"I wonder if the move to push for the sub purchase has something to do with the commission fee,'' he said.


-- The Nation 2015-07-31



Monday, July 06, 2015

Doug says: What is a guy to eat - cheap, and fast but always good - Pho in Saigon

Pho 32


A type of Vietnamese noodle soup know as Pho, in English it would be pronounced like fuh, if there was such a word.  Originally a street food ate by workers as a quick, inexpensive morning meal. Though, over time it has risen to one of the world’s most popular eats.  As an example in 2011 CNN GO ranked pho as the 28 th most popular dishes in the world.

The soup pho gets its name from the pho noodle which is the base of the noodle soup.  In creating this dish the pho noodles are added to an individual serving dish filled with the beef broth.   The broth is created by simmering beef bones and adding seasoning over a lengthy period, like 12 hours or something like that, anyway a long time.

After the broth is ladled into a serving bowl, an individual portion of pho noodles is dipped into boiling water for a minute or two in order to soften them. Once the noodles are soft they are added to the individual bowl of broth, along with a small amount of finely sliced beef, onions and a dash of ground pepper.

At your table will be a plate with sprigs of fresh ngo gai, hung que and…. Along with these vegetables their will be sliced jalapeno pepper and lime.  It’s up to you to decide how many leaves you want to pull from the sprigs and pop them into your bowl of pho. Then season the pho to your liking with hoisin sauce and chili paste and oh ya, they should have brought you a plate of bean sprouts, use your chopsticks and scrape them into the soup.  You do know how to use chopsticks, don't you? Anyway not to worry, there will be spoons on the table as Vietnamese use both hands to eat soup, chop stick in the right and a spoon in the left.  However this is out of the realm of most Westerners, myself included, so just dig in and remember to smile a lot.

A bit of pho history:  So now you may be wondering how and where pho came from; If not you're not or just could just care less, than  go ahead and skip this part.  For those still with me, here we go.  In the North of Vietnam around the late 1800’s pho was introduced and quickly became a very popular, inexpensive street food served in the morning to workers.
About the same time the French started colonizing Vietnam this is where some think the pho name derived from. As their is a French Phrase “pot of feu” – meaning pot of fire, which referred to the lengthy time taken to cook the broth used as the soup base.  Which tosses out my original pho noodle theory but a lot of pho has passed over the pallet since and history can be a fickle mistress.  

Spreading pho’s influence in gastronomic affairs was hastened by the influx of a million or so Northerners who resettled to the south in 1954 and the pho flowed along with them.

Then came along the Vietnam War and the eventual takeover of the South by North Vietnam and if anything positive was to come of this it was the spread of pho’s deliciousness.   As the refugees fled the tyranny of the north as it took control of the South they carried with them the richness of pho.  

helper and owner waiting for you Pho 32
My favorites for phoPho 32- 32 Le Thi Rieng, in district 1 is just a skip and a jump from the backpacker’s area and not far from Starbucks at the roundabout. Old school here, charcoal fired hot pot for the noodles, open air seating with a kicked back atmosphere.  As in the song “ just walk right in and sit on down”, no menu or
friendly staff at Pho 32
much English so just point at a bowl of pho, it’s the only thing going so they will get it..  You can order iced tea (tra da) and beverages along with coffee (ca phe sua da - iced coffee with condensed milk) and drinks, all except the tra da come from the motor bike seat, upholstery shop a few doors down. Cost for pho ba and a ca phe sua da about 55,000 dong.


My other pick is Pho Quyen 323 Pham Ngu Lgo again in district 1 and on
busy corner Do Q, Dau / Pham Nhu Lao across from 9-23 park
the edge of the back packing area, across from 9-23 Park.
cute and friendly staff
Pho Quyen


Has an English menu offering both beef (bo) and chicken (ga) pho and a couple other soup entries along with coffee, tea  and 
sodas.   Pho bo and a ca phe sua da is about 75,000 dong.

Bon appétit - thanks for stopping by.......Doug 





Sunday, July 05, 2015

New air link Phnom Penh - Ho Chi Minh

P
HNOM PENH:-- Cambodia Bayon Airlines commenced its first international service on 1 July, with the introduction of daily flights on the 212-kilometre sector between Phnom Penh (PNH) and Ho Chi Minh City (SGN) in Vietnam.

The airline, which began domestic operations last December, will operate the service using Chinese-built MA-60 turboprop aircraft.

Competition on the route is provided by Cambodia Angkor Air (with 20 weekly flights) and Vietnam Airlines (with daily flights). Incidentally, the airline’s IATA code is BD, which used to belong to British M the UK
source: http://www.anna.aero...-international/idland International in.

Thursday, June 11, 2015

City Scape Saigon - in 37 photos - part 1



I'm often asked what sights are not to be missed in Saigon - my reply is always the same "just hang out on a corner or take walk and take in the sights and sounds of the city ".   Hope this comes across in my photos.














































                                             
                                                    Thanks for stopping by................Doug

Monday, February 02, 2015

The new Saigon built tooth, Vu Thi Thanh Tuyen, DDS installed.


Before


Anyone who knows me knew my old tooth, built in Cebu about 6 years ago.  It was held in place by a metal clip that clamped around a back tooth and was easily taken out or pushed back in place. When in place the man made tooth looked natural enough. However, I enjoyed the look on peoples faces when I would take it out and put it back in, I broke the first factory built one while eating so I always took the Philipino one out of my mouth and put in my shirt pocket when I ate. Just for reference this is a great way to impress women - take your tooth out when you sit down to eat.

After
Anyway, after all this time of playing with my tooth  I finely lost it.   Best guess is that I left it in a shirt pocket and the laundry ate it.  So with a rather large gap in my front teeth I needed a new tooth stat, meaning really fast. Also my budget was very limited and so it had to be inexpensive. So what is a guy to do?

Contact Dr. Tuyen of the Golden Smile Dental Office and she had me in straight away, took an impression, made a color match of the off white of my other teeth.  A day later I came back for a fitting and a half hour later took my new tooth  home.  The new one is all plastic and firmly snaps in place, doesn't depend on other teeth to stay put, fits so well eating is easy but I still like to take it out, a guy has to have fun.

The cost for all this was easily fit into my budget.

You can contact Dr. Tuyen at: Golden Smile Dental Office in Saigon's Tan Bin District, 123/19 Nghia Phat, ward 6  phone: 0903 014 680
tuyen.vu.thi.thanh@clinics.whatclinic.com

Busing it to Can Tho and the floating markets of Cai Rang and Phong Dien









The Mekong region of Vietnam is the market basket of the nation. Not only does it produce most of the rice fueling the Vietnamese people but is ranked number 5 out of the top 10 rice producing
nations. However, rice is not it's only agricultural product, climate and the nutrients of the Mekong's soil offer up a plentiful amount and selection of fruits and vegetables of world class quality and it's hard working and clever workers have created an ever expanding manufacturing base.


Can Thao is Vietnam's fifth largest city (1.5 million as off 2012), along with being the region's largest city and the center of commerce in the Mekong.   Also a good place to take a peak at what is reminiscent of old school Vietnam, the floating markets of Cai Rang and  Phong Dien. As roads improve some of these markets are fading but as of now these two are vibrant.

If you swing through Pham Ngu Lao backpackers area you'll find many tour companies offering tours down into the
Mekong.  Normally the ones that do the floating markets are an overnight trek by bus, stopping at small interesting Mekong cities like Cai be and Vinh Long. Culminating with an overnight stay in Can Tho. These two day tours are
inexpeancive can be a mindless experience as you trug the well worn tourist trail as you are herded on and off a tour bus.  All for about 500,000 dong, about $25.00 US, including overnight lodging. So if your into cheap and mindless adventures with complete strangers, these tours will be perfect for you.

Don't buy a ticket at this counter, look
for a big bus.  This are mini buses,
crowded and uncomfortable.
 
Howevier, if your up for a little adventure, book your hotel over the Internet, board a public bus and head out to Can Tho, once their you can wonder down to the river front, Ninh Kieu quay and make your own arrangements for the next days boat trip to the floating markets. 

Phuong Trang has frequent express buses departing from the Mien Tay bus station in Saigon's district 6 or private trerminal on Le Hong Phong street in district 10 and take one of their shuttle's to the Western Bus Station (Mien Tay bus station). No need to purchase a ticket in advance at a cost of 125,000 dong for the 3 1/2 - 4 hour bus ride with a half hour stop midway or their a bouts, just get to the bus station.  Note: no restroom on the bus. 


Vui - boat-woman 
A guide and boat (package deal and can't get one with out the other) which leaves at the ungodly hour of 5:15 am for the markets. This is a morning thing and you want to arrive before the big tourist boats show up. Also, more importantly 5:15 is when the boat operators want to leave, which all seem to be women, actually everything seems to be done by women here. My ex wife was early raiser too. To do both market's it's a 6 hour deal at a cost of about 700,000 dong. I've used Vui, that's her in the photo, 01214264381 and I like her but once you are by the quay many will approach you about a trip and probably about the same drill but Vui is so cute and sweet. Remember, their are no set fees, so nail down a price and agree on everything before pushing off.  

So in the morning of day one you bus down, check into your hotel, get the lay of the land. The market, river front,

the statue of Ho, maybe a hour boat ride cruising the river and some of the back water canals or just wondering aimlessly, which is one of my strong points .  You should have booked or looking for a hotel close to 
Ninh Kieu quay, with in sight of the giant statue of Ho Chi Minh so you can easily walk to your boat in the dark on day two. Your boat operator will be patrolling the area looking for you, so don't worry about finding her.  If you didn't organize your boat in advance, not a problem, you'll be inundated by boat-women.  




A room goes for anything from $10.00 to $100.00 plus a nigh and if not booked in advance it shouldn't be a problem finding a spot. 

You can be back in Saigon by 6:00 on day two if you want too.     Anyway, enjoy "cause you the man" doing it your way.
Thanks for stopping by -  Doug